Industry modules
Wine shops · Drinks stores · Supply to bars and restaurants
A drinks shop with hundreds of bottles, prices for restaurants and accurate stock
Where bottles and prices get mixed up.
Two bottles that look almost the same
Same wine, different year or size. Scan the barcode and the right item goes on the receipt. No code? Search by name or article number.
Before the holidays, a queue to the door
The cashier scans and discounts land on the receipt by themselves. The hourly report shows when you will want a second person at the till next year.
The restaurant pays a different price
A price list ties the price to a customer or their group. The invoice for the venue picks it up by itself, and the shopper at the shelf pays theirs.
The old price is still on the shelf
Print tags from the panel for the items you choose, from the item list or straight from the delivery that just arrived.
The wine people ask for ran out at Christmas
Set a minimum stock on the item. “What to order” counts daily sales and what is already on order, and a low-stock digest comes by email.
A broken bottle throws off the balance
Put it on a write-off with the reason “Damage”, and the records match what stands on the shelf again.
What you use in a drinks shop
1 of 6
Fiscal POS
Scanning, search by name and code, images on the cards. At payment the receipt reaches SFS, and the customer can also get it by email.
You only pay as you grow.
You only pay for what you use.
From 69 MDL/month
up to 1,500 receipts a month; over 50 items or 2 cashiers costs extra
Start for freeWork out the cost for your businessPick the tiers you need and turn on only the modules you use. No hidden costs, no fixed bundle — you pay as your business grows.
Example modules
Inventory management
+350 MDL/month
Accounting software
+350 MDL/month
e-Factura
from 150 MDL/month
Loyalty
+150 MDL/month
CRM
+150 MDL/month
HR & payroll
included in Accounting software
Frequently asked questions
Can I see which wines leave the best margin?
Yes. “Product profitability” in Accounting software puts sales and margin side by side for each item, and the hourly report shows when people buy. The cost comes from your goods receipts.
How do I give a restaurant its own price?
Add it to a price list or link a list directly on its card. A list can also start from a purchased volume. The invoice takes the price by itself; at the till, the cashier picks the customer and the list.
Can I offer a better price on a case of six?
Yes. Create a quantity discount or a “buy … get …” promotion and the till applies it. If an item also has a list price, the customer gets the cheaper of the two.
I import wine. Where does the excise go?
On the customs declaration line, from where it goes into the cost of the goods. That way each bottle’s margin takes it into account.
The POSfix team helps you
Let's launch
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