Industry modules
Catering · Events · Office lunches
The event on an invoice, with ingredients taken out of stock by recipe
Where the mess starts in catering.
A company asks for an invoice for lunches
You issue the sales invoice from the platform and send it through e-Factura. You sign it in the SFS portal, and payment is tracked on the partner.
Invoiced portions kept apart from stock
An invoice with dishes takes ingredients out by recipe, and their cost reaches the invoice’s entry. Recipes belong to HoReCa, which requires Accounting software.
The event deposit is on a piece of paper
A customer identified by phone leaves a deposit at the till and gets a receipt. The balance is settled at pickup, with a second receipt, while the till is online.
How much meat for 200 portions?
With the Production module you create an order for the event’s batch and see the materials needed before you shop. It requires Accounting software.
Quotes are made from memory
The recipe shows the portion cost at today’s ingredient prices. Ingredients with no cost are flagged, so you don’t quote on an incomplete figure.
Every company negotiated a different price
Price lists hold the terms by customer, by group or by volume bought, and the invoice takes the price from the list.
What you use in catering
1 of 6
Invoices and e-Factura
The invoice to the company leaves from the platform and is signed in the SFS portal. Invoices from suppliers become drafts to check.
You only pay as you grow.
You only pay for what you use.
From 350 MDL/month
Accounting software for invoices; HoReCa and Production require it, the till adds from 69 MDL
Start for freeWork out the cost for your businessPick the tiers you need and turn on only the modules you use. No hidden costs, no fixed bundle — you pay as your business grows.
Example modules
Accounting software
+350 MDL/month
HoReCa
+450 MDL/month
Inventory management
+350 MDL/month
e-Factura
from 150 MDL/month
Production
+299 MDL/month
Advances and orders at the till
+50 MDL/month
HR & payroll
included in Accounting software
Frequently asked questions
Do ingredients go down when I sell on an invoice too?
Yes, with the HoReCa module, which requires Accounting software. When posted, an invoice with dishes takes ingredients out by recipe. Transport on the same invoice goes as a service, outside stock.
How do I take a deposit for an event?
With the advances module, on the Windows or Android till. The customer is identified by phone, and the deposit and the final payment each get a fiscal receipt. Goods leave stock at pickup. Payment needs internet.
When does the Production module help?
When you cook large batches and want orders, materials needed and deviations. To begin with, HoReCa takes ingredients out when you sell. Both modules require Accounting software.
How do I see what each company still owes?
In Accounting software, by partner: invoices issued and payments received. You also draw up the settlement reconciliation statement from there.
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