Industry modules
Pizzerias · Delivery · Takeaway
Pizza on the floor, takeaway and by courier, on one till and from one stock
What gets tangled on a Friday night.
Large, thin crust, extra cheese
Size and crust are modifier groups with a price difference. The required choice comes up before the pizza goes on the bill. On the Windows till with HoReCa.
The courier leaves with no receipt
On the Windows till's delivery board you pick the courier and tap “Leaves”: out comes the receipt with pizza and fee, plus the courier's slip. A paid one leaves at once.
Couriers’ cash doesn’t add up at night
The Windows till with HoReCa shows how much each courier has to hand in and records the handover, instead of a notebook at the counter.
Floor, takeaway and phone collide
On the Windows till, an order with no table goes out as takeaway, numbered on the kitchen ticket, delivery has its own board, and all reach the oven on one station.
The morning’s dough isn’t in stock
Dough and sauce can be semi-finished items with their own stock; a sold pizza takes them and the cheese off stock. You record the morning batch in Production.
Best-selling doesn’t mean best
Menu engineering puts sales and margin side by side for each pizza. A dash in the margin shows you which recipe to complete.
What you use in a pizzeria
1 of 6
Windows till with HoReCa
Tables, bills, combos and modifiers, with the receipt to the SFS at payment. The bill splits by guest or by dish, and the waiter’s tablet takes orders at the table.
You only pay as you grow.
You only pay for what you use.
From 69 MDL/month
the till, up to 1,500 receipts a month; for the floor and recipes, HoReCa with Accounting software
Start for freeWork out the cost for your businessPick the tiers you need and turn on only the modules you use. No hidden costs, no fixed bundle — you pay as your business grows.
Example modules
HoReCa
+450 MDL/month
Accounting software
+350 MDL/month
Inventory management
+350 MDL/month
HR & payroll
included in Accounting software
Loyalty
+150 MDL/month
Frequently asked questions
I only have a takeaway window. Which till do I pick?
An Android terminal sells at the window: each size is its own catalog item, and the receipt prints right away. When you add a floor, modifiers and an oven station, you move to the Windows till with HoReCa.
Can the courier take payment at the door?
Yes, with an Android terminal: they get the delivery batch, see the map and take payment from the customer. It’s a different route from the board on the Windows till, where the receipt prints on departure. We’ll choose together when you start.
Can customers order from their phone at the table?
Yes, if you turn on QR ordering. It needs internet and the customer’s location, and the waiter confirms, changes or declines the order.
What keeps running on a Friday night when the internet drops?
Tables and the kitchen keep working on the venue’s network, and a delivery already paid leaves. The receipt needs the link to the SFS, so the bill and unpaid deliveries wait for the internet to return.
The POSfix team helps you
Let's launch
your business on POSfix together.
The first 14 days are free, with no contract. We show you how things work, help you set up and stay by your side afterwards.