Industry modules
Bars · Pubs · Clubs
A POS system for bars: fast at the counter, exact on stock
What you sort out from day one at the bar.
A queue at the bar at peak hours
Issue the receipt in a few taps, straight from a phone or a terminal — simple and intuitive.
You don’t know how many bottles are gone
The cocktail recipe takes the millilitres from the bottle: stock is kept in bottles, sales are made in portions.
The bartender works out happy hour
A discount on a category between two times — even past midnight — is applied by the till itself, on the days you choose.
Table tabs get mixed up
Each table has its own tab on the till screen, and at payment the tab is split by guest or by item.
Sales stop at the counter
Takeaway orders and deliveries by your own courier go through the same till as the dining room: they get a fiscal receipt and flow into stock and reports automatically.
The menu on the table is always out of date
The QR code on the table opens the menu with current prices and allergens. If you turn ordering on, guests order from their phone only while they are on the premises.
What you use for a bar
1 of 6
Fiscal cash register
The receipt goes to the SFS in a few taps, from a phone, tablet or computer. The Z report is closed from the app.
You only pay as you grow.
You only pay for what you use.
From 69 MDL/month
up to 1,500 receipts a month
Start for freeWork out the cost for your businessPick the tiers you need and turn on only the modules you use. No hidden costs, no fixed bundle — you pay as your business grows.
Example modules
HoReCa
+450 MDL/month
Inventory management
+350 MDL/month
Accounting software
+350 MDL/month
HR & payroll
included in Accounting software
Loyalty
+150 MDL/month
CRM
+150 MDL/month
e-Factura
from 150 MDL/month
Advances and orders at the till
+50 MDL/month
Frequently asked questions
Can I keep stock in bottles and sell in portions?
Yes. On the product card you enter the pack size, for example 1 bottle = 0.7 l, and in the recipe you put the portion in millilitres. With every sale, stock goes down by the fraction of the bottle used.
How do I set up happy hour?
You create a category discount with a start time, an end time and the days of the week. The window can run past midnight, and the till applies the discount by itself.
Do card tips appear on the fiscal receipt?
No. A tip charged to the card together with the bill is recorded for the table’s waiter, or else for the cashier; it is not the bar’s income and does not go on the fiscal receipt. Cash tips left on the table don’t reach the system.
Can guests order by themselves from their phone?
Yes, if you turn on ordering from the QR menu. The phone first checks that the guest is on the premises, and the order goes to the till.
The POSfix team helps you
Let's launch
your business on POSfix together.
The first 14 days are free, with no contract. We show you how things work, help you set up and stay by your side afterwards.