Industry modules
Fast food · Burger places · Self-service
The lunch rush, with the combo at the till and the order on the kitchen screen
What gets tangled at peak hours.
The cashier adds up the meal in their head
On the Windows till with HoReCa, a combo has a fixed price, by day and hour. You pick it once, and each dish gets its own line on the receipt.
“No onion, extra sauce”
Modifiers attach to categories, required or optional, with a price difference. The kitchen note prints under the dish. All of this is on the Windows till with HoReCa.
Shouted orders get lost
On the Windows till, the order goes to stations by category: a screen, a printer or both. The grill sees its dishes, the drinks counter its own.
Everyone asks at the counter if it’s ready
The customer gets a waiting slip with a number, and the queue screen shows the finished order. You turn them on in the HoReCa Coordinator, on Windows.
Takeaway gets mixed up with the floor
On the Windows till, a bill with no table goes out as takeaway, numbered on the kitchen ticket, so whoever packs it knows whose it is.
You don’t know how many staff to put on lunch
The hourly report and “When it gets busy” show the rush by day. Sales by cashier show who carries the shift.
What you use in a fast-food place
1 of 6
Windows till with HoReCa
You take payment and the receipt reaches the SFS right away. This screen is where you work with combos, modifiers and takeaway orders.
You only pay as you grow.
You only pay for what you use.
From 69 MDL/month
the till, up to 1,500 receipts a month; HoReCa also requires Accounting software
Start for freeWork out the cost for your businessPick the tiers you need and turn on only the modules you use. No hidden costs, no fixed bundle — you pay as your business grows.
Example modules
HoReCa
+450 MDL/month
Accounting software
+350 MDL/month
Inventory management
+350 MDL/month
HR & payroll
included in Accounting software
Loyalty
+150 MDL/month
Frequently asked questions
Which device runs combos and the queue screen?
A Windows computer with the till and the HoReCa Coordinator. Combos, modifiers and kitchen stations start from there, and a TV in the room shows the orders that are ready.
How do I tell the kitchen “no onion” on a combo item?
Add a kitchen note to the item, and it shows under it on the receipt and on screen. The combo keeps its fixed price, and each item has its own line.
What keeps working when the internet goes down?
Orders and the kitchen, on the Coordinator, on the venue’s network. The receipt goes to the SFS at payment, so you take payment on the bill once the connection is back.
Which modules do I need?
For the floor and kitchen you take HoReCa at 450 lei a month, plus the Accounting software it requires, at 350 lei. Stocktaking and balances come with Inventory management. You get 14 days free, and no minimum term.
The POSfix team helps you
Let's launch
your business on POSfix together.
The first 14 days are free, with no contract. We show you how things work, help you set up and stay by your side afterwards.